Great little appetizers. You can use any kind of toppings you want.
Author: barbara lentz
Posted here for play in Culinary Quest - South America. Recipe posted by Marian Blazes. Fried Empanadas with Beef and Potato Filling. These tasty empanadas have an outer crust made with masarepa, the precooked...
Author: Baby Kato
This is a recipe from my Gram...only change I made is I double the sauce...delicious! Enjoy!
Author: Cassie *
I love these little bites, and so do most of my clients. I use my own homemade meatballs, and a "special" sauce to coat them. They're easy to make, and can keep your guests happy, while waiting for the...
Author: Andy Anderson !
Look at these ingredients. What's not to love?!
Author: Linda Cushmeyer
I found this recipe on Taste of Home and tweaked it a bit to fit the tastes of my famiy. My co-workers loved them as well.
Author: Sheri Mullins
Everyone loves this super easy appetizer. I have made it with Girl Scouts, Boy Scouts, for work luncheons, holidays, and even at our Sunday Family Night Dinner when we do appetizers only! There are never...
Author: Judy Sprague
These are a meal by themselves. Or can be served as an appetizer. Nachos served tostado style, mmm mmm delicious. These will become one of your go-to recipes.
Author: sallye bates
This is great for parties... and for using up some of the odds-and-ends left over from the holidays.
Author: Zinnia Martinez
These are similar to an appetizer we served at Diamond Jim's in Chicago... many years ago. I usually make my own puff pastry; however, for the recipe some good store-bought puff pastry will do just fine....
Author: Andy Anderson !
A recipe passed to me from my sister. It easy to grab and eat these on the run or for a sit down meal. They are great tasting and not too complicated.
Author: Kim Schneider
Not only are these yummy, but they can also be prepared in advance! I smell a party in our future...
Author: J. White Harris
I have been told that I started eating Pickled Bologna at age 1. I love it to this day. This recipe was my grandfathers, who by the way gave me my first bite!
Author: Kathy Joppie
This is a great appetizer Easy to make and so good your family will ask for more ... NOW!
Author: Kathie Carr
The first time I made this, I doubled the recipe. I should have tripled it, they were gone in minutes!!
Author: Jennifer Smith
This potato is like a meal, sometimes we eat 2 of them with Italian bread. It also is an inexpensive way to feed a family and is healthy at the same time. Enjoy
Author: Rose Rauhauser
Super duper easy and delicious! Using a pre-made ravioli makes these so simple to prepare. The added seasoning to the egg mixture adds a pop of flavor to the ravioli. They fry up nice and crunchy. The...
Author: Dana Ramsey
I have made these many times for New Years Parties as well as Football Parties and I always get rave reviews.
Author: RoxAnn St. Pierre
i put this dip together when I had a craving for nachos and left over chili. This is easy to prepare and always good in a pinch.
Author: Catherine Badowski
This is the about the third Asian-inspired pork dish that I've posted... One thing about the Asians, they do love their pork (and so do I). This one is easy peasy... all you have to do is have patience....
Author: Andy Anderson !
Sporty Snack Showdown Contest Winner! I can't wait to fix this one again! This is the type of dish that's so good it will haunt you.... to the point where you find yourself having eaten the whole pan....
Author: Gail Herbest
My sister, Sherry, made these for me years ago. I think they are the best wings I've ever had. The name is very accurate as these are very sticky!
Author: Laura Shinn
I love a good steak or a pork Tenderloin cooked on the grill there's nothing quite like meat cooked on the grill . With some vegetables grilled along side.
Author: JANET JORDAN
This recipe was handed down to me from my Grandpa Ray. He was the true cook of the family and most everything I learned came from him. When I started my first home, he was who I called every time I wanted...
Author: Pattie Berriman @HunnyBerri
I first tried this appetizer at a ladies tea many years ago. The hostess was adamant about not sharing her secret appetizer recipe. After searching the internet for possible matches, this is what I came...
Author: Annette Merfalen
If you like liver sausage, you will love this spread! I am always asked to bring this treat to family parties. Friends are always asking for the recipe too!
Author: Debbie Sue
Looking through some magazines tonight to see what would go well with a Roasted Red Pepper Soup and I stumbled upon this recipe. It was in my Taste of Home magazine Feb/Mar 2009 issue. Wow, can I say these...
Author: Kimberly Biegacki
I am gonna change this up and use crescent rolls. I love asiago cheese.
Author: Kimi Gaines
These jalapeno poppers will not win a beauty contest, but once you taste them you'll realize it's what's inside that counts. The filling is creamy, hearty, and flavorful. We love the addition of ground...
Author: Glynda King
They are great for snacking on with red wine or for feeding the boys at the next game night. Next time I make these I may try using puff pastry instead of the crescent rolls for a lighter effect. Let me...
Author: Elaine Moretti
Great party appetizers . Check the International aisle of your grocery store if you can't find the jar cherry peppers in the regular aisle.
Author: Mary Lee @HoosierLady
Super easy chicken wings with great taste.
Author: barbara lentz
Our friend Pan's sister-in-law Jumah makes the best pot-stickers in the world. She sometimes spends an entire day doing so. She makes her own wrappers, but I cheat and by those commercially prepared. It...
Author: Marsha Gardner
Like the rolled tacos you get from the Mexican restaurants? Now you can get that same taste at home! My family loves this. I hope you do too.
Author: Crystal Wilkinson
AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased...
Author: Beth Renzetti
Appetizer or entree -- this delicious flank steak will be a hit. The recipe recommends broiling these meat sticks in the oven, but you could easily grill them on an indoor electric grill as well. *Prep...
Author: Daily Inspiration S
This is an old time recipe that you probably all know about, but is worth repeating. It is perfect for the big game, and everyone loves it.
Author: Carol Perricone
we have a large family and when we get together with our floridians Mike cooks up 15 lbs and they are all gone in 5 minutes or so....
Author: victoria hitchcock
My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.
Author: Lisa Johnson
These little pies are amazing. You can use any filling you like and make multiple mini pies all at once. Even fruit fillings for mini pies after dinner. Big Hit at potlucks. I am posting the ham and pineapple...
Author: Sheri Zarnick
These little bites will be gone before you know it, so plan to double the recipe! The bacon makes them smell as good as they taste! You can't eat just one!!
Author: Claudia Moore
I tried this recipe for a party dip and it was eaten up real quick! If you love kielbasa you'll love this! I found this recipe on a cooking site. Posted by a member named Notyourmomma. The photo is my...
Author: Lillian Russo